Ricotta (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern ricotta is often made …

Dec 11, 2025 · Smear ricotta on toast and top it with braised butternut squash for a satisfying lunch, or make some tender homemade ricotta gnocchi for dinner. From hearty pastas to sweet desserts, here …

Ricotta, whey cheese with a creamy texture and mild taste. Italian in origin and yellowish white in colour, ricotta is traditionally made with whey from fresh sheep’s milk, although the whey can also come …

Sep 20, 2023 · Ricotta is a versatile cheese that can be used in both savory and sweet dishes. It’s a key ingredient in classic Italian dishes like lasagna and manicotti, but it can also be used in cheesecakes, …

Feb 18, 2025 · Ricotta cheese is a soft, creamy Italian cheese with a mild, slightly sweet flavor. Traditionally, cheesemakers produce it by reheating the whey left over from making other cheeses, …

Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.

Nov 29, 2025 · Ricotta is the Italian word for "re-cooked," which describes the two-stage heating and coagulation process that goes into making cheese and then ricotta. This is not some trivial fact; it's …

Jul 10, 2025 · Italian ricotta is far more than a “cheese substitute.” It is a spectrum of textures and flavors that, once mastered, allows a home cook to transition from simple pasta dishes to the complex, …

Sep 12, 2023 · What Is Ricotta? Ricotta is a classic, soft Italian cheese. It's most commonly made with cow's milk, especially in the United States, but it can be made with any animal milk, like goat, sheep, …

Aug 1, 2024 · Learn how to make homemade ricotta cheese with only 3 ingredients and a few simple steps. It’s fresh, creamy and easy to make.