Gondi people are designated as a Scheduled Tribe in Andhra Pradesh, parts of Uttar Pradesh, Bihar, Chhattisgarh, Gujarat, Jharkhand, Madhya Pradesh, Maharashtra, Telangana, Odisha, …

Jun 11, 2024 · A whole chicken is cooked in what becomes a flavorful broth with chickpeas, and in turn, that broth is used to simmer gondi, which are dumplings made with ground poultry and …

Feb 27, 2023 · Gondi is a truly delicious and wholly Jewish-Persian dish. It’s a meat-dumpling soup with chickpeas that’s served for Shabbat dinner in Iranian homes across the world.

A popular dish in Iran is gondi: meatballs in broth sprinkled with fresh herbs, often served for Friday night Shabbat in Iranian Jewish households. Though not Jewish herself, Deravian loves …

Jul 24, 2025 · A traditional Gondi recipe is a Persian-Jewish comfort food made with ground chicken, chickpea flour, and spices like turmeric and cardamom, simmered gently in broth.

Hearty, filling meal: Gondi is made from a satisfying mix of ground chicken, chickpea flour, onions, and the warm spices turmeric and cumin. This combination gives you a deeply savory flavor …

May 20, 2022 · Unique to the Jews of Iran, the delicious chicken-and-chickpea meatball called gondi is the most Jewish Persian food there is.

Feb 21, 2025 · Every Friday growing up I would have a comforting bowl of gondi, a Persian chickpea and turkey meatball that’s flavored with cardamom and served in a rich chicken …

Gondi are served as part of chicken soup served on Shabbat and other Jewish holidays, similar to their Ashkenazi Jewish counterpart matzo balls. They are also sometimes served as a side …

Dec 3, 2024 · Shabbat dinners at the Ghalchi household start with bowls of gondi, Persian dumplings made with chickpea flour and poultry. The dumplings are ubiquitous in Persian …