The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu (鰤魚) in China, bang'eo …

Nov 25, 2022 · Hamachi is a popular fish in the US and Japan, but what is it? This post covers the species, its flavor, common dishes, pairings, and more.

Jun 5, 2025 · Harvesting methods for Hamachi vary depending on the region and the fishing regulations. While some wild-caught Hamachi is available, a significant portion of what’s consumed is farm …

Dec 20, 2021 · Hamachi describes a type of sushi-grade yellowtail fish that often appears in Japanese cuisine. Read on to learn more about this flavorful fish.

Sep 2, 2025 · Summary Hamachi, or young yellowtail, is a beloved fish in Japanese cuisine known for its rich, fatty flavor and firm texture, making it a favorite in sushi and various traditional dishes. It …

Jul 31, 2025 · What is Hamachi? Hamachi pertains to immature Japanese amberjack, a jack fish species native to the warmer areas of the Pacific Ocean. The scientific name is Seriola quinqueradiata; its …

Nov 13, 2025 · The Hamachi fish is highly appreciated in Japan and North America. They are eaten either cooked or raw and are seasonal favorite in the colder months when the meat has a higher fat …

Mar 10, 2025 · What is Hamachi? Hamachi, also known as yellowtail, is a popular fish in Japanese cuisine. It's often used in sushi and sashimi. Let's dive into some fascinating facts about this fish. 01 …

Hamachi is a fish, specifically the species Seriola quinqueradiata. While its common English name is Japanese Amberjack or Yellowtail, the term “Hamachi” (ハマチ) is used specifically in Japanese …

Mar 5, 2025 · So, you're curious about hamachi? It's a delicious fish, that's for sure. Let's dive in and explore everything from its amazing taste to, well, how to