Ají[a] is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes …

Sep 22, 2013 · Aji peppers are known generally as the Peruvian hot pepper, where "aji" is the common name primarily in South America and areas of the Caribbean for chili peppers.

The meaning of AJÍ is a chili pepper that ranges in pungency from mild to very hot and is produced by several usually cultivated varieties of a wild South American capsicum (Capsicum …

3 days ago · Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level. The name “Aji …

May 5, 2025 · Discover everything about the aji chili pepper—its heat, flavor, types, uses, and recipes. A must-read guide for spice lovers and home cooks!

2 days ago · Peruvian chef Victoriano Lopez reveals the ingredients, methods and philosophies that home cooks can use to bring Peruvian flavor and flair to their food.

Aji amarillo, which translates to “yellow chili” or “yellow pepper” in Spanish, is a medium-hot chili pepper native to Peru. It is a quintessential ingredient in Peruvian cuisine and is prized for its …

Aug 24, 2023 · Essentially, Aji is a sauce made from finely chopping or blending aromatics such as tomatoes, peppers, and onions. It's usually spicy, but not always. The resulting sauce is a …

Aug 4, 2020 · Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside. There are as many types of ají as …

Oct 31, 2022 · Always have some ají on the table when serving Colombian food. Ají sauce is hot, spicy, fresh, and flavorful. Oops! Something went wrong. Our team is working on it. This recipe …