The retreat, led by Caitlin Owens and Paul Glade, features ten luxury suites, an intimate farm-to-table restaurant, a bespoke ...

Henley’s Market Place will welcome a brand new chapter for one of its oldest pubs this spring, as The Three Tuns reopens ...

Meiko UK has been granted a Royal Warrant of Appointment for the ‘Supply and Maintenance of Warewashing Equipment’ to His ...

Are you an employer in London’s hospitality industry? This summer, you have the chance to hire from a cohort of 21 highly ...

A Northern Ireland disability rights campaigner has launched an initiative to enable wheelchair users and all people with ...

Robert Holland, managing director, UK & Ireland, HotelPartner Revenue Management, investigates taking a tailored approach to ...

Marking a new chapter for the Palé Hall Estate, The Bryntirion Inn has opened its doors at the gates of the five-star Palé ...

Catering News is sponsored by Two Services BaxterStorey has been named Large Business of the Year at the British Business ...

Chef News is sponsored by the the Kitchen Porters Club Edilbert De Souza has been promoted to Executive Chef at 30 Euston ...

Gold medal Paralympian, Aaron Phipps MBE, will be the guest speaker at this year’s Institute of Hospitality Annual Awards & Dinner as the event goes extra-large and takes over the Great Room at JW ...

As part of Mental Health Awareness Week, UK charity Hospitality Action has launched its annual Taking The Temperature Mental Health & Wellbeing survey – the industry’s definitive benchmarking tool for ...

Post-Brexit red tape is paralysing the UK events industry’s ability to operate across Europe, according to a new white paper published by The Business of Events. The paper reveals how the lack of ...