The demand for value-added dairy products is growing among consumers so how are you innovating your product portfolio to meet ...

The Hotel and Restaurant Association (Western India) – HRAWI conducted FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC), at The Leela Mumbai - Resort Style Business Hotel.

As temperatures soar, Indian consumers are rediscovering the joy of timeless cold desserts. According to Scandalous Foods’ latest insight-led report, there has been a 33% surge in demand for ...