Learn to build all the key components for Puebla’s iconic sandwich, the cemita poblana. Bake sesame-topped cemitas, cook up ...

These mini chocolate cakes are a quiet reminder of why chocolate remains such a timeless favorite in the bakery. Baked in individual hamburger bun pans, these mini chocolate cakes create a shape that ...

Chef Alex will walk you through the A-to-Z process for preparing pan fino dough, delicious fillings, and traditional shaping techniques to create elotes, cuernitos, troncos, and empanadas that rival ...

For the first time, Chef Alex Peña brings the artistry of pan dulce into your kitchen, sharing a collection of carefully guarded family bakery recipes and time-tested techniques. The Mexican Bakery ...

Purchase Book Home About The Mexican Bakery Work with Alex Blog Press Book a Class ...

At the family bakery, laminating doughs was always a labor of love. We didn’t have a dough sheeter back then. Every fold was done by hand, using nothing more than a rolling pin and a rhythm passed ...

This is a cookie recipe that showcases the versatility and creativity of the Baking Evolution team. Born from our community efforts, including donations to the Pasadena Humane Society, these cookies ...

This July, we're drifting slightly from our mix of traditional and innovative Mexican recipes as we delve into the world of tea cakes. Traditionally from Europe and Scandinavia, tea cakes are the ...

As we embark on this journey through the culinary world, I'm thrilled to introduce you to a delightful blend of tradition and innovation, where cherished recipes evolve to embrace modern tastes and ...

Embracing the essence of tradition while pushing the boundaries of innovation, the Polvorón de Champurrado emerges a new favorite. This innovative creation blends the Corico de Maíz, traditionally ...