The Twin Cities Indigenous Food Lab is relocating, and more like it are in the works across the United States.

A snapshot of a Twin Cities-area restaurant at a moment in time — what the food is like, what the atmosphere is like, who's ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. While Wrecktangle ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Chef June De is the name behind Bella Chow, a pasta pop-up bringing fresh, scratch-made bucatini, rigatoni, spaghetti, and more to the scene. De is an alum of Portland, Oregon’s restaurant world, ...

Slotting the deep-fried ranch at the top of this list because I know what you’re here for. And yes, it’s good! The physics of this dish seemed questionable at first, but Lulu’s whipped up a ranch that ...

Chef Ann Kim’s eponymous Uptown Minneapolis restaurant, Kim’s, will close on Friday, August 30, “due to ongoing financial losses,” per a statement from Kim’s restaurant group, Vestalia Hospitality.

Those attending cannabis expo MJBizCon — hosted every year in Las Vegas’s mammoth convention center — can expect to demo marijuana greenhouse software, peruse vapes, or watch Pimp My Ride star Xzibit ...

Yen Fang owes her sweet tooth to her dad, who, between shifts at her family’s pretzel shop in the small town of Ephrata, Pennsylvania, would take her across the street to the Green Dragon, a bustling ...

Chefs Lisa Carlson and Carrie Summer are also semifinalists for Best Chef, Midwest for their Bay City, Wisconsin restaurant Chef Shack, which they launched as one of the Twin Cities’ very first food ...