Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Oyster House is a Philly ...
Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Little Water is the second ...
East Passyunk: Marra’s Pizzeria announced their closure in December, after nearly 100 years of serving pizza in South Philly. The Marra and D’Adamo families sold the large South Philly building to Dan ...
La Jefa in Rittenhouse is part-cafe and part-lounge, where every beverage, whether caffeinated, decaffeinated, fermented, or alcoholic, is worth sampling. It’s a mix of Mexico and Philly; owner Dan ...
Where to go for the city’s standout meals, including memorable Mediterranean, innovative New American, and dazzling omakase ...
Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...
This is your spot for a no-frills cheap, but solid, cocktail. On Tuesday through Friday, from 4 to 6 p.m., get $10 Negronis and martinis, and half-price vodka soda drinks. Plus, their thick, juicy pub ...
Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. When Phila and Rachel Lorn ...
Olney: 31-year-old Korean Japanese restaurant Seorabol is closing on Wednesday, June 25, according to Philadelphia Magazine. The publication reports that the owner, Kye Cheol Cho, is retiring, but the ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...
When Doom opened up a few blocks away, Andrea Ulsh could have been upset. Her bar, Poison Heart on Spring Garden, is known for its moody atmosphere, killer music playlist with deep punk cuts, creative ...
Philadelphia’s Polish food scene is evolving thanks to a new generation of chefs and purveyors who are keeping local businesses and Polish food traditions alive. From perfectly stuffed pierogi filled ...