Emma Johnson transferred to Purdue after earning her associate’s degree and graduating with honors from Ivy Tech Community College. Since then, she has made Purdue Forestry and Natural Resources her ...

Scientists have long known that fiber feeds beneficial bacteria in the human gut. Now, Purdue researchers have discovered that combining specific fibers can have a synergistic effect, producing a ...

Ensuring the safety of fresh fruits and vegetables is a critical priority for growers, packers, and handlers across the produce supply chain. To address this need, a comprehensive food safety training ...

WEST LAFAYETTE, Ind. — Purdue University scientists have identified the Supinoxin small-molecule drug as a possible new therapy for small-cell lung cancer (SCLC). “Some cancer types are incredibly ...

WEST LAFAYETTE, Ind. — Bernie Engel, Purdue University’s Glenn W. Sample Dean of Agriculture, has appointed new leaders for the departments of Agricultural Economics and Forestry and Natural Resources ...

Seed represents one of the largest variable input costs for Indiana corn growers—second only to fertilizer. As such, selecting the correct seeding rate is not only essential for maximizing yield but ...

It is bound to happen. It is unfortunate, but it is a part of life. You will be at your job someday and asked to do something that you do not want to do, and you will think back to that one class you ...

Jose Antonio Haro Reyes successfully defended his Ph.D. dissertation on February 7, 2025. Jose is originally from Lima, Peru, and he completed his bachelor's degree in Animal Science at Universidad ...