Yogurt is a food that exists in almost every culture and kitchen. And for good reason—not matter which style you pick (Greek, skyrr, plain, lebaneh, kefir), there are incredible health benefits when ...

Four men who were wrongfully accused of the 1991 Austin yogurt shop murders were declared innocent by a Texas judge on Thursday, formally clearing their names in a courtroom for the first time since ...

When the two-ingredient Japanese “cheesecake” recipe went viral, it felt like everyone was sprinting to the grocery store for a tub of their favorite Greek yogurt. Of course, this thick, strained ...

If you’re looking for easy grab-and-go breakfasts, yogurt is a great option. It’s widely available, relatively affordable, and is easy to customize based on your tastes. But if you’re not sure whether ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

High-protein products, from popcorn to cereal, have been taking over grocery aisles. Yogurt is naturally high in protein, but some brands now offer products with added whey protein. I ranked 11 ...

Pennsylvania dairy farmers Stephanie and Hayley Painter recently took a trip to Iceland–in awe of the arctic terrain’s similarities to their Appalachian farm. Steep, green hills, difficult to grow ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Leah Koenig I eat yogurt almost every single day — mixing it with sliced ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...