Defensive lineman Teair Tart, who appeared in 18 games with the Chargers this season, is returning to the team on a ...

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Related Articles Butternut ...

Preheat your oven to 400°. Sprinkle half the flour onto a cutting board and use the rest to flour your hands. Roll the dough into a long cylinder, cut into 1-inch pieces, and roll each piece into a ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

I now grow them myself (tomatoes, not hairs on my chest) and have found a delightful tomato pie recipe that’s bright with the taste of late summer, while its buttery crust elicits cozy fall feels. The ...

This week’s recipe is a perfect way to use up those last few summer tomatoes from the garden. After all, the last ones are just as special as the first. And, what’s better than a classic Southern ...

I don’t know about you, but I have had a bumper crop of tomatoes from my garden this year and have tried to be as creative as possible in using or preserving them so that none go to waste. So when a ...