The mac and cheese at The Farmer’s Daughter exists in a perfect middle ground – sophisticated enough to impress food snobs but unpretentious enough to satisfy traditionalists. The pasta is perfectly ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

Since 2021, EQIP contracts for "climate-smart" practices have increased above general practices in all 12 Midwest states with ...

New research shows that a wild potato was carried across the region more than 10,000 years ago, helping it spread far beyond ...

This Wisconsin farm finds success in connection to consumers as it sorts and sizes millions of pounds of potatoes, pumpkins ...

With the beef industry hitting price records, producers may be looking at putting some profits to good use. An Extension ...

Discover how small US egg farms are driving FDA registrations, growing 3.5x faster than large producers and transforming the ...

As World War II reshaped rural Iowa, German prisoners of war became an essential labor force, and, in some cases, unexpected ...

As USDA and HHS rolled out a $700 million regenerative ag pilot, the real story unfolds behind closed doors. Missouri dairy ...

This video shows how to grow a great crop of potatoes from old store-bought potatoes that have already started to sprout and ...

The 30-year-old farmer from Maur Khurd village in Bathinda district, in the very first year of cultivation through aeroponic ...

Long before farming took hold, ancient Indigenous peoples of the American Southwest were already shaping the future of a wild ...