One way to reduce the production of yeast and molds during fermentation is to use L. buchneri. “Early in the fermentation, it ...

How much of your silage never makes it in front of your cows? University of Wisconsin-Madison associate professor Luiz ...

In this instalment of the Steps to Superior Silage Series, we look in further detail at the science behind an additive.

Grass 2026, which was supported by FBD Insurance, brought farmers and contractors through each step of the silage making ...

Farmers might question whether to allow crops to bulk up to increase yield per acre, or to cut earlier and prioritise quality ...

Decreasing availability of irrigation water has led dairies and feedyards to increasingly look to sorghum to meet their ...

Virginia College student Sean Duffy has been named the national winner of the Intro to Ag Transition Year programme by Agri ...

In this instalment, Dr. Adrienne Kerley of Volac looks at harvesting and part 1 of treating grass with an additive.

Silage is high-moisture green fodder (such as maize, sorghum, or Napier grass) that has been chopped, compacted, and fermented under anaerobic (air-free) conditions to preserve it for feeding ...

DairyNZ senior farm systems specialist Ron Pellow. Dairy farmers’ pickled pasture – silage – depends on good inputs, DairyNZ says. The industry-good body said that, to produce high-quality grass ...

This photo was taken by the staff of the Southern Indiana Purdue Ag Center showing nitrogen tetraoxide, a reddish brown gas, spreading across the ground after a bag of silage was opened. The gas is a ...