Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

Fog Harbor Fish House in San Francisco pairs award winning clam chowder with sweeping views of Alcatraz and the Golden Gate Bridge.

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Raw oysters at Salt Cellar taste like they were plucked from Atlantic waters that morning. Rhode Island Bluepoint oysters ...

Loaded fries with clam chowder and shrimp scampi bring serious flavor to the grill. In this recipe, I show you how to build ...

The bright yellow facade of Old Fisherman’s Grotto stands like a beacon of chowder hope on Monterey’s wharf. Those striped awnings practically scream “seafood paradise inside!” Photo credit: bartellj ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. There’s something about the brown soda bread in Ireland. Ask anyone who has ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

There’s something magical about finding a weathered seafood shack perched on the edge of Cape Cod waters, where the chowder recipe hasn’t changed since before your parents were born, and nobody gives ...