Malaysia is resorting to cloud seeding to bring much-needed rain to the country's "rice bowl" north, where a drought has ...

Is your rice still firm or chalky? Learn how to fix undercooked rice on the stovetop, in the microwave or rice cooker, or in ...

Food fortification is the addition of vitamins and minerals to foods. This article explores the benefits and what are common ...

A two-day knowledge-sharing workshop on strengthening Food Safety Management Systems (FSMS) at Fortified Rice Kernel (FRK) ...

Rice isn’t just carbs. New research from Hokkaido University identified nearly 200 distinct fat molecules in Japanese rice ...

Research by the Arkansas Rice Processing Program is showing valuable insights for rice farmers that affect their take-home ...

It often takes stepping outside India to notice what we overlook at home, for instance, identifying clues to better nutrition policy that are often hiding in plain sight. Anyone who has stayed in the ...

NEW DELHI – India has pledged to provide fortified rice to help people in crisis around the world, strengthening its partnership with the World Food Programme (WFP) in the fight against global hunger.

Towards the eradication of malnutrition in Nigeria, TechnoServe has trained millers on rice fortification, using essential micronutrients such as iron, folic acid and vitamin B12, in line with the ...

Food‑tech leaders reveal why processing is essential for today’s fortified and nutrient‑dense products, and what it means for reformulation, functionality and the future of food. The line between ...

Fortifying staple foods can dramatically reduce global nutrient deficiencies at minimal cost, but gaps persist, and the risk of excess intake underscores the need for smarter, more balanced nutrition ...

Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have ...