This quick and flavorful stir-fry combines pillowy rice cakes, vibrant mixed vegetables, and savory vegetarian stir-fry sauce for a delightful, meat-free meal ready in just 30 minutes.

I use my rice cooker weekly - mostly for ice. More recently, I've been experimenting with other foods you can make in these small, slow cookers. A rice cooker is simple to operate and easy to clean, ...

On one of my first dates with my now-boyfriend, he went on a tangent about how you can never go a full day without touching plastic. At the time, in 2021, I thought it was a bit dramatic. Who cares?

If I had to choose only one food to eat every day for the rest of my life, my choice would be simple: rice and beans. The easy meal is filling, comforting and so versatile. Of course, as a food writer ...

You know that coffee cake doesn't actually have coffee in it, right? If not, don't worry, you're in good company — it was only when I made my first coffee cake over a decade ago that I learned that ...

Japanese officials say this is a common occurrence with elderly people during the holiday season Getty Tokyo Fire Department reports one death, six hospitalizations from mochi choking during early ...

A woman died and six other people were hospitalized in Tokyo after choking on mochi, a chewy rice cake that in recent years has killed and hospitalized hundreds of people in Japan, where it is often ...

On December 4, 2025, in Jiangsu, China, @Lǎoliúā shared a funny video of a homemade cake made in a rice cooker. In the video, the cake looks decent on the outside, but when the author tries to slice ...

Xiaomi has announced its first smart variable-pressure IH (Induction Heating) rice cooker under the Mijia brand. The device features a 4-liter capacity and is priced at 1999 yuan ($280). It is ...

After the great unexpected success of the apple pie in the frying pan , today I propose the one cooked in the rice cooker. With my great astonishment is very yummy! #AppleCake #RiceCookerRecipe ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...