Beef prices are at or near an all-time high and the situation could take years to resolve. Here's why and how it happened.

Total dollars generated at the top of the beef quality grade mix have outpaced Choice or Select sales by a wide margin.

In the heart of San Francisco, where innovation meets tradition, House of Prime Rib stands as a testament to timeless culinary excellence. Since 1949, this classic steakhouse has been serving up ...

Ag economists are watching to see if beef prices follow their seasonal trends after the holidays. University of Tennessee ag economist Andrew Griffith said demand often weakens after the holiday beef ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of long-standing institutions and modern restaurants from various cities including ...

Whether you're craving the spiciest or most savory toppings, or you can't do without prime-grade beef, here's what burger fanatics have been raving about at popular steakhouses. Bad Bunny performs ...

An East Valley barbecue joint has a new answer to the old question about where’s the beef. Caldwell County BBQ, the Central Texas–style smokehouse with locations in Gilbert and Queen Creek, has ...

What use can you get out of Utility-grade beef? Do you always need to pay for Prime, or can you save on Select? Here's what to know about those beef badges you see at your local grocery store.

PHOENX – An Arizona barbecue restaurant has started repurposing beef tallow from its kitchens for a new line of skin care products and candles. Caldwell County BBQ is now selling the Caldwell ...