We bid farewell this year to the little sister from "Buffy the Vampire Slayer," a two-time heavyweight champion, and 1995's ...

Since 1924, the parade has become an annual New York City tradition, with the route seeing its fair share of big and small inflatable mishaps ...

The new Popeyes franchising owners in Southeast Texas started their relaunch with a busy first day in Nederland Wednesday morning. Southeast Texas Restaurant Reviews Owner David Lyons made a Tuesday ...

Popeyes' Cajun-style turkey, which has taken social media by storm in years past, is back and now available to order ahead of Thanksgiving. The turkey, which is pre-cooked and pre-seasoned, can be ...

Popeyes has announced its Cajun-style turkey will be returning this year ahead of Thanksgiving. The turkey is both pre-seasoned and precooked, allowing customers to easily enjoy the meal hassle-free ...

Popeyes pre-seasoned, pre-cooked, 11 to 13-pound Cajun turkeys start at $54.99. There's no shame in shortcuts and helpful time-saving hacks when it comes to pulling off a Friendsgiving feast or ...

WATERLOO, Iowa (KCRG) - The franchise owner of 5 Popeyes locations in Iowa is being sued for using the restaurant’s name and branding without proper authorization. The lawsuit filed by Popeyes alleges ...

HEATING UP IN FEDERAL COURT. THE OWNER OF SEVERAL IOWA POPEYES RESTAURANTS IS NOW AT THE CENTER OF A LAWSUIT WITH THE BRAND KCCI. OLIVIA TYLER READ THROUGH THE DOCUMENTS AND IS NOW SHARING THE DETAILS ...

Things are getting spicy at Popeyes. The popular fast-food chain is teaming up with viral YouTube series “Hot Ones” — for a fiery, first-of-its-kind menu collaboration. The limited-edition offering, ...

Popeyes is known for its Louisiana-style chicken, but no fast-food chicken experience is fully complete without a sauce or two (or three) (or four) for dipping. That isn’t a problem at Popeyes, where ...

Popeyes has announced a new menu item being rolled out this summer after confirming the chicken chain finally has its own "Signature Sauce." The condiment was "five years in the making," according to ...