Tiny particles bounce light around in a unique way, a property that researchers are using to detect pollutants in water and ...

Researchers built an automated mass spectrometry and molecular mapping platform to track how human liver cells process ...

Discover how the Pistoia Alliance is revolutionizing HPLC-UV method sharing with standardized, FAIR-aligned data formats ...

This article takes a deep dive into the history of proteomics from the conception of the term “proteome” up to modern-day advances in bioinformatics and single-cell protein analysis.

A team of researchers has produced the strongest experimental evidence yet that Earth’s iron core holds enormous quantities of hydrogen, potentially equivalent to 9 to 45 oceans’ worth of water. The ...

Food fraud in fish is a vast problem, of greater magnitude than fraud in meat, fruit or vegetables. It poses risks to both industry profits and consumer health. To combat it, the industry must use ...

Researchers from three Fraunhofer institutes are developing a mobile gas chromatography sensor system to help detect counterfeit food products, like olive oil. According to its developers, the easy-to ...

Strategic Revenue Insights unveils industrial gases market expansion fueled by healthcare demand, manufacturing ...

Researchers at Northwestern University have built a solid-state electrolyzer that converts carbon monoxide from plastic waste ...

In this month's LCGC Blog, Hayley Brawley and Alexia Kreinbrink explore the challenges facing chromatographers when exploring the complex world of metal speciation. Studying metals in biology is much ...