Kala Sukha Mutton is a traditional Maharashtrian dish. It is made with minimal spices and offers the top notch taste with ...

Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

Once an inseparable part of every Kashmiri household, Wagoov, the traditional reed mat, was not just a utility but a symbol ...

Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be ...

Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

It’s being described as energetic and full of color in both its food and décor. MIRRA serves up a cross-cultural menu ...

In Kashmir, December 21 is said to mark the start of the 40 harshest days of winter. A woolen robe called a pheran is key to keeping warm — and a reminder of how to face and overcome hardships.

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

Paneer cubes are cooked in three types of fat here: ghee, butter and cashew butter for a luxurious vegetarian main.