Lemon bakes that'll make you pucker—in a good way—are what this list is all about. These are the bold, bright treats tha ...

Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about 10 minutes. Drain shells, and rinse under cold water to stop ...

Lots of different cookies, jam thumb prints, seven layer bars, key lime cookies and more, in a sketchy style. Cookie sheet on a separate layer can be turned off for easy use as isolated images. File ...

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Add the preserved lemon, lemon zest, vanilla, honey, egg and butter and give everything a good mix, using a wooden spoon or spatula. The mixture should be slightly sticky. 2.

“We can do coffee drinks, and we also serve alcohol. A Cinnamon Roll latte–you could do this. Hot or iced, and then toppings of choice. We can mix flavors together. Whatever you’re ...

The glaze is on the thinner side, so feel free to experiment with your lemon juice-to-powdered sugar ratios. The lemon sugar step is optional, but it adds a lovely fresh lemon element to the cookies.

Butter four 1-cup ramekins. In a large bowl, whisk 1 3/4 cups of the ricotta with the heavy cream and lemon zest, breaking up any large ricotta curds; season with salt and pepper. Whisk in the eggs.