Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

Bake the cookies for 11-12 minutes until they just start to brown on the bottom. Remove the cookies from the oven and place ...

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Lemon Ricotta Cookies. Brett Coomer / Staff photographer. The light, ... Make glaze and use the back of a spoon to apply glaze on top of each cookie. Let rest for 2 hours for glaze to harden.

And for the glaze, you’ll need powdered sugar, more lemon juice, and more lemon zest. You’ll need the following kitchen equipment: bowls, an electric mixer, parchment paper, and baking sheets.

The cookies will spread, so be sure to allow 11/2-2 inches of space between them. Remove cookies from the oven promptly when edges begin to color — the bottoms brown quickly.

Citrus trees in South Louisiana give a bounty of fruit each winter, making these a great cookie to make with fresh lemon juice and zest. The ricotta cheese calls to mind New Orleans' rich Italian ...

Our best lemon cookie recipes include everything from traditional shortbread desserts to shortcut treats that start with cake mix. These cookie recipes are perfect for springtime gatherings, holiday ...

Bake until cookies are golden at the edges, about 15 minutes. Cool slightly then transfer to racks to cool 20 minutes. To make glaze: Combine all glaze ingredients.

The rest of the ingredients De Laurentiis calls for are: flour, baking powder, salt, unsalted butter, sugar, eggs, lemon juice, and zest. And for the glaze, you’ll need powdered sugar, more ...