Consuming foods like yogurt, kimchi and kefir supports digestion, and may even improve your mood.

For decades, mental health research focused almost exclusively on the brain. Depression was framed as a chemical imbalance, anxiety as faulty ...

Stool-based tests that combine microbial markers such as Fusobacterium nucleatum, colibactin-positive E. coli and ...

BackBiome honey-based probiotic formula combines seven researched bacterial strains including Bacillus subtilis to support ...

Despite the fact that there's little research to support its use for the management of psoriasis, the Pagano diet is generally healthy thanks to its emphasis on nutrient-rich fruits and vegetables and ...

As per experts, inflammation is one of the key triggers behind digestive discomfort, bloating, and chronic conditions like ...

A new comprehensive analysis reveals that chronic consumption of fat-rich foods triggers a specific chemical imbalance that ...

Thanksgiving feasts can make the gut more permeable, causing inflammation, gas, and bloating. A gentle reset with seven ...

Studies have linked them to colorectal cancer and other digestive conditions. By Alice Callahan Walk into a typical supermarket in the United States, and much of what you see — breakfast cereals, ...

This episode was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Kendra Pierre-Louis: For Scientific American’s Science Quickly, I’m Kendra ...

With over 32 million Americans battling food allergies, health advocates and officials are looking for the root cause — which includes looking into microbiomes. The Food Allergy Fund (FAF) hosted a ...

Sauerkraut has long been a bit player in the American diet, topping the occasional hot dog or Reuben sandwich. But its time in the spotlight may be here. An increasing number of nutrition scientists ...