Bohag Bihu, also known as Rongali Bihu, is the most vibrant and widely celebrated festival in Assam. Marking the Assamese New Year and the onset of spring, it is a festival of joy, renewal, and ...

The Department of Theatre and Performance Studies at Dhaka University is set to honour renowned Bangladeshi playwright Islam Uddin Palakar with the prestigious Natyajon Shommanona 2024 for his ...

International Dessert Day 2024: Who doesn’t like savouring rice kheer? Well, every festive season is incomplete without savouring a bowl full of kheer topped with dry fruits for a nutty and flavourful ...

Republic Day is approaching. On this day, vibrant and diverse dishes from the nation add a flavour of sweetness to the festivities. India boasts a rich array of desserts that reflect the country's ...

New Delhi: This Father's Day, let's honour the unsung heroes in our lives. Even if our fathers don't always express, their hearts are overflowing with unwavering love for us. This year, let's add a ...

Get ready to dive into the world of Komolar Kheer and discover the secrets of this sweet delicacy that has been tantalizing taste buds for generations Have you ever tasted a dish so delightful that it ...

The sweets and desserts made in Assam are known for their distinct taste, choice of ingredients and unique methods of preparing. Thanks to the various indigenous groups of people living in the state, ...

Actress Souraseni Maitra hates to cook. But for a lockdown film, Bonobas, she had to learn a few dishes. Apparently, there were some sequences in the film that needed her to cook. So, the passionate ...

Food has always been a universal connection among diverse people in India. The fact that even though the spices, vegetables and other ingredients are similar, the cuisines are different. Each state in ...

Moushumi Hamid rose to prominence after becoming the runner up in Lux Channel i Superstar 2010. Since then, she has worked in a wide range of TV shows. Most notably, the telefilm Roshni made her the ...

Over a 100 oranges are going to be filling up the kitchens at the Hilton this weekend. Executive sous chef of the hotel, Manish Uniyal, shares that this is in preparation for the Assamese delicacy ...