If premium seafood is what you're after, there's a restaurant in Miami that has its fish flown in from Japan every single day ...

At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...

Japanese home cooking, or katei ryori, blends tradition, comfort, and seasonal ingredients into meals that nourish both body and spirit. From perfectly cooked rice to simmered stews and grilled fish, ...

These emblematic ingredients of Japanese cuisine are on the menu in these six French-Japanese recipes, accompanied by tips on ...

There are some pretty striking differences between the diet of the average American vs the average person in Japan.