The New York outpost of the legendary Roman culinary institution Roscioli offers a two-in-one destination for Italian wine ...

Italian cuisine, in reality, is one of the most regionally specific, seasonal, and resource-driven food cultures in the world ...

Rick Steves knows a thing or two about eating well abroad. He has tips on how to enjoy gourmet food in Italy, without blowing all of your cash.

Who would have thought you could find a slice of Italy along the shores of Kenya’s Diani Beach? This culinary journey takes ...

According to its website, the first Uncle Giuseppe's opened on Long Island in 2001, setting the stage for a growing family of marketplaces built around fresh food, quality ingredients, and warm ...

At this restaurant slated to open early next year, expect fresh pasta made daily. The front of Fusillo Italian Pasta in St. Petersburg, they are slated to open in early 2026 at 905 Central Ave. [ ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

Dec. 10 (UPI) --The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's heritage, the first national cuisine to be formally protected ...

This is the first time a country's entire cuisine has earned the designation. Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...