Fiber is an important part of maintaining health, but most people do not get enough in their diet. It doesn't have to be ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, ...

Is your plant food high-protein or high-carb protein? Understanding how to tell the difference can help you get a more ...

Fava beans are a nutrient-packed, versatile legume that’s often overlooked. Learn the health benefits of this plant-based protein, plus how to easily add it to your cooking repertoire.

Credit: Photographer: Ali Redmond. EatingWell design. Fava beans, also known as broad beans, have been a staple in many cuisines for centuries, yet they’re only just starting to get the attention they ...

If ramps are the extrovert of spring, green garlic is their softer-spoken cousin. Tuy calls this immature form of garlic a highlight of the season and notes that it is “softer and more refined” than ...

A few nights ago, I woke up in the middle of the night with one thought in my head. This year, my beloved Papi will not be with us for the Pesach seder. In that strange half-awake moment, I was not ...

It’s hard to imagine a weekend without fuul: a comforting fava bean stew that’s been a staple across North and East Africa and the Middle East for generations. This recipe is quick, easy and ...

WARRINGTON, Pa. (WPVI) -- In this week's The Dish, we're talking Super Bowl eats! Whether you're looking for delicious place to watch the game, or looking for the perfect app to serve at home or bring ...

It smells like Grandma’s been cooking all day when you walk into the Falls Church flagship of this homestyle Egyptian restaurant. (The downtown outpost has a smaller menu geared to the office lunch ...

I am always up for a challenge. So when my editor said, “I want you to eat beans every single day for a week, and report back on what happens,” I got to work. I’d already tried eating spinach, chia ...