They can help even the most sensitive batters bake flat and stay tender at the edges in spite of an inconsistent oven.

Zoe is a professional baker and writer. Zoe has written 300+ stories for Southern Living print and digital, focusing on food, travel, and culture. She draws on her own culinary knowledge to translate ...

Nothing says the holidays are here quite like a gingerbread house. But, finding a good recipe, making the dough and proper frosting, finding the candy decorations and constructing a house that will ...

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There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

I’m sharing my process for making realistic fondant leaves to decorate cakes, using my favorite cutters, a veining impression mat, and a handy leaf mold from my shop. I show how to glam up each leaf ...

What’s in a cakesicle? This cake popsicles recipe uses a baked 8×8-inch cake (20.3×20.3 cm), buttercream frosting, and candy melts. That’s all you need to make beautiful popsicle cake pops (“fake pops ...

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