HOMEWOOD, Ala. (WIAT) — Call Savage’s Bakery after hours and you’ll likely hear the following message: “Thank you for calling Savages Bakery. Our owner has made the decision to retire, therefore our ...
New bakeries in Singapore seem to sprout up by the minute, so we’re constantly spoiled for choice when it comes to satisfying our carb cravings. Whether you’re a fan of trendy bakes such as mochi buns ...
A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...
Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...
The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
There’s nothing better than the smell of freshly baked bread and delicious treats, so if you’re looking for the best bakeries in Raleigh to pick up some tasty treats, you’re in the right place. As a ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Pastry chefs and bakers have fed Chicagoans a dazzling array of treats ...
If you love sweets like we do, there’s no such thing as a bad bakery, but the best bakeries in CT stand out from the rest. When you visit a bakery on this list, you’ll be treating yourself to some of ...
For those in the mood for fancier pastries, Jinju Patisserie always delivers. The Williams bakery’s pastry chefs are Las Vegas expats, and this showmanship is evident in desserts like towering fruit ...
Philly is a land of pastry magic, seamlessly blending iconic bakeries that have perfected pound cakes and cannoli over many decades with new shops that turn out rich, butter-free vegan delights and ...
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