St. Joseph's Day has passed but the joy that zeppole bring is still here. While bakeries were baking, piping and dishing out the pastries in honor of the holiday this past week, thousands of votes ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to find Rhode Island's favorite St. Joseph's Day treat most of the eight ...