1. Sweat the garlic in the olive oil over medium heat until softened and very fragrant, about three minutes. 2. Add the ...

Depending where you are in the US, you're bound to encounter a wide array of different French fries. Here are the absolute ...

Scrambled eggs seem simple, but this French technique proves texture is everything. Here’s how to get them silky every time.

Small-business owners sailing their entrepreneurial ships into 2026 perhaps are asking themselves the same question: “What the heck is out there?” That's a great question. There are opinions and ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...

With lobster thermidor, chicken presse and butter-bathed escargot on the menu, it’s easy to imagine a doorstop copy of Julia Child’s “Mastering the Art of French Cooking” on a shelf in the tucked-away ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on DC’s dining culture. These days, largely thanks to the decade-long popularity ...

CHARLESTON — Basic Kitchen's longtime executive chef and director of operations have taken over as operating partners of the popular downtown restaurant. The news comes as owners Ben and Kate Towill, ...