For a certain kind of intricate, highly-detailed manufacturing, there’s really no substitute for a resin 3D printer, and it’s therefore unfortunate that they require so many poisonous chemicals. The ...

A team of researchers with the University of Arkansas are working to enhance nutrition, reduce food waste and mitigate the ...

Clariant has secured US Food and Drug Administration (FDA) approval for its bio-based Licocare RBW wax additives in rigid ...

The future of food ...

A food tech company has reimagined edible creation with a 3D printer emulating Star Trek's replicator through robotics and ...

Plastics have long played a key role in enabling the design and production of numerous medical devices. But intensive work ...

Even the most rigorous testing cannot fully capture the complexity of the real world – but it can help guide our choices. In ...

Scientists have discovered a way to convert widely used plastics into new materials with distinct properties that degrade ...

It's all fun and games until someone loses an eye.

3D food printing began in 2006 with the Fab@Home, a printer developed by Cornell University that could only work with chocolate, cookie dough, and cheese. Since then, the technology has evolved into a ...

3D printers allow you to create pretty much anything you can think of. They work from digital blueprints, so even if you're not good at modeling your own stuff, you can find dozens of websites and ...

Why safety matters: Even safe materials release particles when heated, and printed parts can have sharp edges or small pieces. Proper ventilation and thoughtful design prevent hazards. Best materials: ...