Ho ho ho! As we head into the new year, let's let the good times roll with some holiday fruit punch! This recipe is simple, ...

Wine Spectator's Palm Beach Food & Wine Festival’s Grand Tasting wowed guests with top chefs from more than 50 restaurants at ...

As temperatures drop, muscadine vines across North Florida enter their winter dormancy. Dormancy is essential for protecting ...

By Tom Marquardt And Patrick Darr A wine columnist recently named 15 Napa Valley Cabernets as the “finest examples” available ...

While Sonoma County Pinot Noir leads in volume, connoisseurs seek bottles specifically from Russian River Valley and Sonoma ...

The Sunshine State is famous for its sweet, juicy citrus, but Florida's most popular orange dominates the OJ industry as a ...

Islander Resort on Islamorada in the Florida Keys is a prime example of ‘adaptive reuse’ done right over the course of more ...

California-based fast-casual restaurant EggBred is opening its first East Coast location in Fruit Cove, Florida. The restaurant specializes in scratch-made breakfast sandwiches, burritos, and brunch ...

Visual language seems familiar when walking into almost any wine aisle: tall bottles, narrow labels, centuries-old cues of region and refinement. That uniformity is part of the tradition, and part of ...

Florida’s long-dormant dream of a thriving traditional wine industry may finally be within reach. In a major milestone for state agriculture, researchers have successfully grown and harvested the ...

Total Wine & More is opening its first new North Florida store in nearly 20 years in Jacksonville. The 20,000-square-foot store is located in River City Marketplace and opens on Thursday. Shoppers can ...