Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

The 24th China International Alcoholic Drinks Expo is set to open on March 19 in Luzhou, Sichuan province, with more than 1,000 enterprises from nearly 50 countries and regions expected to put over 10 ...

Scientists found that chimpanzees consume alcohol from naturally fermented fruit, offering new clues about animal diets and ...

The industry is seeing a massive shift in non-alcoholic beer. This category is no longer just for people who "can't" drink.

Last year, Maro and his colleagues estimated wild chimpanzees’ alcohol intake based on the amount of fermented fruit they eat ...

Entrepreneur revives slow fermentation and barrel aging to challenge industrial vinegar, turning a mass commodity into a craft product rooted in history and process.

Just when you think you’ve heard every strange beer story imaginable, along comes one that tops them all: in 2021, news broke ...

Magdalena is "reallocating capital, talent, and governance toward industrial biology," says biochem unit director Andrés Rodas.

Chimps really are "drunken monkeys" - and actively seek out alcohol in their native habitat, suggests new research. Urine ...