1. Fill a large stockpot with water, add sweet potatoes & bring to a boil. Reduce heat & cook 10-15 minutes, until potatoes are fork-tender. Drain & cool 10-15 minutes, or until room temperature. 2.

These homemade potato chips are everything: salty, crispy, and so satisfying. Once you taste the freshness and crunch, you’ll never go back to the store-bought kind again. Our Fault official trailer ...

The idea of making bread from-scratch is intimidating to many people, but with a little patience, it's actually quite easy to whip up a fresh loaf. Case in point: This homemade fluffy potato bread, ...

We’re advocates of potatoes in most forms: cheesy scalloped potatoes on the Easter menu, Loaded Hashbrown Casserole to kick off weekend activities, cozy potato soup to warm on chilly winter days, ...

In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a bowl of ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn which potatoes are best for soup, plus get tips on how to create the most delicious pot of homemade potato soup. When will ...