A student walks through an enclosed bridge over State Street connecting parts of the SUNY Schenectady campus on Wednesday.

TCMchef, a culinary wellness brand focused on the integration of Traditional Chinese Medicine (TCM) and classical French gastronomy, announces the upcoming release of Cooking with Traditional Medicine ...

As certain sectors saw hits last year, the hospitality and food service industry grew; here's how some Quad-Cities schools ...

The Columbia Basin Job Corps Center will hold an open house Wednesday, to show prospective students and their community what the program has to offer. "We'll have all our training ...

The Institute of Bakery & Culinary Arts has announced the opening of admissions for its Culinary Arts and Bakery & Pastry ...

The Coffee Shop is the brainchild of Hurst economic development director Chris Connolly, who saw an opportunity to renovate a vacant building, home to a donut shop that closed in 2019. Hurst purchased ...

Amanda Smith has been helping the next set of chefs and restaurants prepare for the real world for the past 10 years at ...

Anihan Technical School, a project of the Foundation for Professional Training, Inc. (FPTI), called for more technical-vocational (tech-voc) students as demand for skilled workers in the hospitality ...

Read more about Shaping the Food System of 2035. Global leaders gather at CIA’s Menus of Change Summit (June 2–4) to shape a ...

Southwest High School announced the outstanding achievements of its culinary arts students at the FCCLA (Family, Career, and ...

Rapid City, S.D. (KELO) –Rapid City students at Stevens High School will soon be able to grow and develop their culinary ...

Herndon Career Center in Missouri placed first out of 48 teams in the culinary competition. Blue Valley West High School in ...