Long before the sun casts its golden rays over Northern Arizona University's campus, Cydnie Perkins is already in the pool, perfecting the art of swimming. While she is a fierce competitor in the Wall ...

With a lesson in homemade scones, granola and mini-quiche, young San Diego bakers build confidence in the kitchen.

Announced last July, a plan to fill a large empty parcel of land on the north side of Lakeshore Drive is moving forward.

An evening of culinary excellence and community connection marked the launch of the first Hawaiʻi Community College E ʻImi ...

Meet the candidates and learn what's at stake in the race for Grossmont-Cuyamaca Community College District Trustee Area 5.

Read more about Shaping the Food System of 2035. Global leaders gather at CIA’s Menus of Change Summit (June 2–4) to shape a ...

The Trio program pairs some of the Grand Strand's top executive chefs with local college and high school students for a unique learning experience that can't be duplicated in a classroom.

Herndon Career Center in Missouri placed first out of 48 teams in the culinary competition. Blue Valley West High School in ...

Rapid City Area Schools received a $223,830 Workforce Education Grant to renovate Stevens High School’s culinary classroom ...

Wyoming culinary students this week learned how to prepare a celebrity chef’s Indigenous menu — only ingredients native to ...