The governments of Canada and Manitoba have launched a new pilot program that rewards farmers for adopting sustainable ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing food systems a climate priority.

On this International Day of Education (24 January 2026), SEF reminds us that education is not confined to classrooms.

Presenters from Cornell University, Michigan State and the Ontario Ministry of Agriculture will be at the 2026 Soybean and ...

Discover how the Udermanns adopted no-till practices, regenerative methods and a commitment to soil health, earning the inaugural Master Farmer Award.

Unlocking higher macadamia yields, better quality nuts and more efficient harvest will be the focus of a new Hort Innovation research initiative ...

The U.S. Department of Agriculture (USDA) is seeking White House approval for updates to a series of forms it distributes to hemp farmers and regulators to better understand the state of the industry.

From irrigation water to potash applications, chloride is silently reducing soybean yields. Discover how to spot and manage ...

From a handwritten plea for help from bầu Đức (a prominent figure in Vietnamese business) to vast banana plantations in ...

The new crop of default Windows apps is too resource-hungry and inefficient — ditch them for these lightweight alternatives ...

Bill Rosborough and his son Jon stopped their pickup truck near a 40-acre cornfield and pointed to a white PVC pipe that rose ...

This is Legacy, GOAL’s podcast following the road to the 2026 World Cup. Every week, we dive into the stories and legacies ...