What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing food systems a climate priority.

Presenters from Cornell University, Michigan State and the Ontario Ministry of Agriculture will be at the 2026 Soybean and ...

Unlocking higher macadamia yields, better quality nuts and more efficient harvest will be the focus of a new Hort Innovation research initiative ...

The U.S. Department of Agriculture (USDA) is seeking White House approval for updates to a series of forms it distributes to hemp farmers and regulators to better understand the state of the industry.

To keep expenses in check, high-yield growers are rethinking everything from fertilizer use and planter prep to pest programs and how they manage field borders.

Prominent horticulture farmer and conservation expert Morgan Saisai has strongly criticised modern monoculture farming.He said it severely degrades the soil and reduces crop yields.Saisai, who hails ...

Watch Brian Campbell of Brian Campbell Farms discuss how he had to adjust operations last year and what has him looking ...

Learn how Admiral Stockdale's paradox can help farmers make tough decisions, cut costs effectively and return to ...

Find out how farmers spend the winter months. From equipment repair to strategic planning, learn why the off-season is ...

When farmers can't afford to harvest, those economic effects spread beyond the farm itself. Farmers leave staple crops to rot following unexpected crisis: 'It's horrible … when so many American ...