This savory dish was adapted by James Beard Award-winning chef Alon Shaya, who discovered the recipe in a cookbook that once belonged to the Fenyves family, Hungarian Jews whose home was looted during ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Semolina pudding is a comforting dessert that can be flavored with vanilla or cardamom for an aromatic touch. Cook semolina in milk until thickened, then sweeten with sugar and let it cool before ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Step 1: Toss the nuts in the oil in a small frying pan over a medium heat. As soon as they are beginning to colour, add the sultanas and toss again. When the nuts are golden brown, remove all with a ...

Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise: baking, ...

Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...

I preheated the oven (shortbread doesn’t need a very high heat), mixed the flour and semolina together, and then rubbed in ...

Make cavatelli with sausage, peppers and oregano, and winter chicories with date and anchovy dressing from Odette Williams' new book You can save this article by registering for free here. Or sign-in ...