In Indian cooking, rice is more than just an accompaniment to curry – it plays a leading role from breakfast through to dinner, and from light snack right through to dessert ...

This rice dish also uses the absorption method. After washing and draining the rice and leaving it to dry, it is fried in ghee with spices. The liquid used is flavorful stock. Many elaborate dishes ...

When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...