By sterilizing bioreactors with UV light instead of complex steam-in-place systems, firms can slash capex and opex costs, ...

There's something quietly satisfying about opening your fridge in January and pulling out a jar of tangy carrots or bright, ...

A team of researchers at Iowa State University (ISU) have developed a new bioreactor concept that streamlines production of ...

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

Develop automated bioprocess workflows and downstream analytics using the BioXplorer 100 to enable high-throughput and ...

VANCOUVER, BC and HONG KONG, April 15, 2026 /PRNewswire/ -- Pinnacle Food Group Limited (Nasdaq: PFAI), a technology-driven company operating at the intersection of smart agriculture and ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately. (Nanowerk News) Breweries ...

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

Alameda (US) and Uzwil (Switzerland), December 9, 2025 – Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation — no cultured yeast involved. Stacey Leasca is an award-winning journalist ...