Try this easy recipe with only 5 ingredients for dinner ! Peel the chorizo, cut it in large cubes. Blend with grated parmesan and breadcrumbs to form a paste. Brush some olive oil on the cod and stick ...

When Chef Aaron Bashy opened his Brooklyn seafood restaurant, The Minnow, four years ago, he fulfilled a life-long dream of owning a place where his New England roots and French training could exist ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Preheat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a medium saucepan over medium-high heat. Add shallot, chorizo (or kielbasa) and thyme and cook, stirring, until ...

There’s something about the way the chorizo releases its paprika-spiced oil when cooked down, mixed with flaky cod and creamy red beans, that just makes sense. This Mediterranean-inspired recipe packs ...

This delicious dish by Martin Blake, head chef at The Royal Crescent and Spa, Bath, combines flaky Cornish cod with a hearty, savoury broth made from mussels, with spicy chorizo. From our morning news ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...