From a vinyl-spinning speakeasy to a legendary Antibes terrace, here’s where to find the best drink in Cannes.

To prepare for World Cocktail Day on May 13, mixologist and senior books editor for America's Test Kitchen Joe Gitter of ...

The device burned an exterior gate of the house in San Francisco, the police said, and it was unclear whether the artificial intelligence executive was home. The authorities arrested a suspect. By ...

The Azalea cocktail, the official cocktail of the Masters tournament at the Augusta National Golf Club, is light, bright and citrusy. Made from just three ingredients (and a few garnishes), it’s the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

If you’re noticing more over-the-top, theatrical-style cocktails lately at the bar, there’s a good reason for it. The 2026 Bacardi Cocktail Trends Report, backed by Bacardi-led and third-party ...

Life’s a cocktail, so drink up! NewsChannel 13 Today’s 3rd Hour celebrated National Cocktail Day on March 24. First up, the owner of Whiskey Pickle and Night Owl showed NewsChannel 13’s Chris Onorato ...

If there’s a spirit built for spring, it’s definitely gin, with its floral botanicals that lend itself to the bright cocktails you most want as the sun starts to stick around a little longer each day.

Hot on the heels of her “Best New Artist” win at the 68th annual Grammy Awards, British musician Olivia Dean has been named Hourglass‘ new global brand partner and the star of its latest campaign, ...

The difference between a good cocktail and a bad cocktail can often come down to ratios. Balancing different spirits, syrups, and mixers is what will distinguish a superb drink with nuanced flavors ...

The so-called Cortisol Cocktail is all over TikTok right now. Fans swear it will help lower levels of the stress hormone in the body. Experts explain if it really has an effect on your stress levels.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...