I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

If comfort had a scent, it would be bananas and butter hitting a hot oven, and National Banana Bread Day lets that aroma take ...

Soft and juicy meat buns are gaining attention as home cooks revisit classic savory baking with impressive results. The recipe focuses on a pillowy dough wrapped around a well-seasoned filling that ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

Join WPSU's Tamra Fatemi-Badi for an immersive, hands-on sourdough bread workshop at the WPSU Studios in Innovation Park.

Baking bread at home is one of the hottest trends in the country, and this year’s frigid winter makes it the perfect time to ...

Attorneys for the Orrville-based J.M. Smucker Co. allege a former scientist who was fired for poor performance made off with trade secrets used in several of its products, including Uncrustables ...

Sprouted bread is a top bread choice for healthy aging, thanks to fiber, protein, and bioavailable nutrients. Whole-grain sourdough is a strong second, as fermentation may improve digestibility and ...

Jacksonville’s St. Gabriel Bakery is fueling the rising demand for artisan bread, offering fresh Guatemalan and dozens of ...

Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf affair with buns, baguettes and brioche. Some 97% of US households buy bread ...