If fried rice and tteokbokki had a love child, it might taste a lot like this quick, perky rice cake stir-fry. Made in the style of fried rice, rice cakes bring a satisfying pillowy chew. Rice cakes ...

Stir-frying thinly sliced pork tenderloin in a ripping hot skillet means it will stay juicy and absorb lots of flavor, making it the champion of this fast, vegetable-heavy dish. Prep is the key to a ...

Compared with standard chives, garlic chives (also known as Chinese leeks) are longer and thicker, and, unlike their tubular cousins, feature a flat leaf. They boast, unsurprisingly, a distinctly ...

Your rice cooker has capabilities far beyond its namesake. Here are a dozen things you can make in a rice cooker that aren't rice. Pamela is a freelance food and travel writer based in Astoria, Queens ...

This is my version of Shanghainese stir-fried rice cakes. They're often eaten during the New Year because the name of the dish also sounds like "a year of growth." Oddly, there are two Chinese dishes ...

Stirfry is the ultimate quick meal on weekdays. It has a little of everything that you need like protein and a hearty serving of veggies, and it always seems to taste delicious. If you’re looking to ...

Finding healthy Cauliflower Rice recipes is a fantastic way to enjoy your favorite comfort foods without the heavy carbohydrate load of traditional grains. By swapping rice for nutrient-dense ...

We may receive a commission on purchases made from links. If you forego the fried chicken and egg rolls in favor of light, fresh dishes when you visit your favorite local Chinese takeout spot, chances ...

Although stir-fry has the appearance of a quick and easy, clean-out-the-fridge weeknight dinner, a quality stir-fry requires technique. This doesn't mean it will necessarily take longer, or that you ...

Rice vermicelli are a type of thin, round noodle that can work in a variety of dishes. Made from rice flour — and sometimes tapioca starch — they are naturally gluten-free. If you’re not familiar with ...