In 2024, the candy industry was shaped by creativity, nostalgia, and the growing influence of social media, according to says Jarett Levan, CEO of retailer IT’SUGAR. He notes that platforms like ...
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“Bringing Pop Secret’s Ready-to-Eat Movie Theater Butter popcorn to Walmart taps into the buzz we’ve built since popping into the ready-to-eat space last year," explains Megan Osowski, VP of marketing ...
Frankford Candy, a fourth-generation, family-owned manufacturer and marketer of licensed confections and gifts, has announced a leadership transition. After 38 years with the company, Stuart Selarnick ...
Kellanova has launched several new Pringles flavors, now available for order across select Away From Home (AFH) channels in the U.S., including convenience stores, vending/micro-markets, and ...
While celebrity-driven bakery and snack brands might draw attention from consumers, the famous names associated with the tasty treats aren’t the only ones fueling the growth. In the case of Cravings ...
The candy company is launching stand-up packaging for 150 items and pushing the industry forward in digital commerce and marketing. When Hershey was designing its new stand-up packaging, it was ...
Joyride, the candy brand aiming to reinvent nostalgic favorites, is back with three brand-new products: Joyride Fruit Chews, Fruity Zips, and Sour Zips. The new launches strive to hit that nostalgic ...
Asher’s Chocolate Co., a fifth-generation, family-owned chocolatier, has promoted Scott Lauer to VP of operations, recognizing his leadership and significant contributions to the company’s operational ...
Canadian confectioner Huer Foods knows its trends: it launched a peelable gummy last year, and this year went “swicy” with its collaboration with Frank’s RedHot. The brand, turning the ripe old age of ...
Smarties Candy Company is launching Smarties Squashies Sours Cherry & Apple, a new addition to its growing Squashies lineup. The new offering pairs the brand’s signature soft, foamy texture with a ...
Some people are talented cake bakers. They can pull out a few simple ingredients, spend a few hours baking and decorating, and end up with a dessert that looks and tastes like a culinary masterpiece.
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