B&G Foods is positioning for a “transformational year” in the wake of recent acquisitions and disposals as it raised guidance.
Lotus Bakeries is building another production hall at its main manufacturing site in Belgium as the group looks to increase output of Biscoff.
Cal-Maine Foods is expanding beyond its core eggs business with the acquisition of the Van’s breakfast brands from Sara Lee Frozen Bakery.
Irish meat processor Dawn Meats has acquired German importer and distributor Alexander Eyckeler for an undisclosed sum.
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