Henley’s Market Place will welcome a brand new chapter for one of its oldest pubs this spring, as The Three Tuns reopens ...

Fowlescombe Farm, a regenerative organic farm nestled in the foothills of Dartmoor is now hosting guests for luxury rural ...

Meiko UK has been granted a Royal Warrant of Appointment for the ‘Supply and Maintenance of Warewashing Equipment’ to His ...

A Northern Ireland disability rights campaigner has launched an initiative to enable wheelchair users and all people with ...

Are you an employer in London’s hospitality industry? This summer, you have the chance to hire from a cohort of 21 highly ...

Robert Holland, managing director, UK & Ireland, HotelPartner Revenue Management, investigates taking a tailored approach to ...

Catering News is sponsored by Two Services BaxterStorey has been named Large Business of the Year at the British Business ...

Marking a new chapter for the Palé Hall Estate, The Bryntirion Inn has opened its doors at the gates of the five-star Palé ...

As part of Mental Health Awareness Week, UK charity Hospitality Action has launched its annual Taking The Temperature Mental Health & Wellbeing survey – the industry’s definitive benchmarking tool for ...

Gold medal Paralympian, Aaron Phipps MBE, will be the guest speaker at this year’s Institute of Hospitality Annual Awards & Dinner as the event goes extra-large and takes over the Great Room at JW ...

Developed in partnership with Spectrum Life, the gold-standard programme takes a modern whole-of-health approach built for ...

Market Taverns Ltd the privately owned pub company operating 15 pubs in central London has promoted Adrian Laws to Chief ...